Course Website Locator: nut206-01

Harvard School of Public Health

The following course websites match your request:

Spring 2010

Dr. W. Willett, Department Members
1.25 credits
Seminars. One 1-hour session each week

Seminar series on current topics in nutrition, usually taken by second year doctoral students.
Course Note: Pass/Fail only; HSPH degree candidates only. (5.06)


Course evaluations are an important method for feedback on the quality of course offerings. The submission of a course evaluation is a requirement for this course. Your grade for the course will be made available only after you have submitted responses to at least the first three questions of the on-line evaluation for this course.

Spring 2009

Dr. W. Willett, Department Members
1.25 credits
Seminars. One 1-hour session each week

Seminar series on current topics in nutrition, usually taken by second year doctoral students.
Course Note: Pass/Fail only; HSPH degree candidates only. (5.06)


Course evaluations are an important method for feedback on the quality of course offerings. The submission of a course evaluation is a requirement for this course. Your grade for the course will be made available only after you have submitted responses to at least the first three questions of the on-line evaluation for this course.

Spring 2008

Dr. W. Willett, Department Members
1.25 credits
Seminars. One 1-hour session each week

Seminar series on current topics in nutrition, usually taken by second year doctoral students.
Course Note: Pass/Fail only; HSPH degree candidates only. (5.06)


Course evaluations are an important method for feedback on the quality of course offerings. The submission of a course evaluation is a requirement for this course. Your grade for the course will be made available only after you have submitted responses to at least the first three questions of the on-line evaluation for this course.

Spring 2007

Dr. W. Willett, Department Members
1.25 credits
Seminars. One 1-hour session each week

Seminar series on current topics in nutrition, usually taken by second year doctoral students.
Course Note: Pass/Fail only; HSPH degree candidates only. (5.06)


Course evaluations are an important method for feedback on the quality of course offerings. The submission of a course evaluation is a requirement for this course. Your grade for the course will be made available only after you have submitted responses to at least the first three questions of the on-line evaluation for this course.

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