Course Website Locator: nut205-01

Harvard School of Public Health

The following course websites match your request:

Fall 2009

Dr. Campos
2.5 credits
Lectures. Two-1 hour sessions each week.

Students participate in and present seminars reviewing current research and publications related to nutrition in addition to attending advanced seminars presented by faculty and guest speakers. This course intends to provide practical training in the communication skills for oral presentations. Students will be involved in seminar presentations of topics including both basic research and applied areas of human nutrition.
Course Note: Signature of instructor required.


Course evaluations are an important method for feedback on the quality of course offerings. The submission of a course evaluation is a requirement for this course. Your grade for the course will be made available only after you have submitted responses to at least the first three questions of the on-line evaluation for this course.

Fall 2008

Dr. Campos
2.5 credits
Lectures. Two-1 hour sessions each week.

Students participate in and present seminars reviewing current research and publications related to nutrition in addition to attending advanced seminars presented by faculty and guest speakers. This course intends to provide practical training in the communication skills for oral presentations. Students will be involved in seminar presentations of topics including both basic research and applied areas of human nutrition.
Course Note: Signature of instructor required.


Course evaluations are an important method for feedback on the quality of course offerings. The submission of a course evaluation is a requirement for this course. Your grade for the course will be made available only after you have submitted responses to at least the first three questions of the on-line evaluation for this course.

Fall 2007

Dr. Campos
2.5 credits
Lectures. Two-1 hour sessions each week.

Students participate in and present seminars reviewing current research and publications related to nutrition in addition to attending advanced seminars presented by faculty and guest speakers. This course is an extension of NUT 204 and intends to provide practical training in the communication skills for oral presentations. Students will be involved in seminar presentations of topics including both basic research and applied areas of human nutrition.
Course Note: NUT 204 and signature of instructor required. (5.06)


Course evaluations are an important method for feedback on the quality of course offerings. The submission of a course evaluation is a requirement for this course. Your grade for the course will be made available only after you have submitted responses to at least the first three questions of the on-line evaluation for this course.

Fall 2006

Dr. Campos
2.5 credits
Lectures. Two-1 hour sessions each week.

Students participate in and present seminars reviewing current research and publications related to nutrition in addition to attending advanced seminars presented by faculty and guest speakers. This course is an extension of NUT 204 and intends to provide practical training in the communication skills for oral presentations. Students will be involved in seminar presentations of topics including both basic research and applied areas of human nutrition.
Course Note: NUT 204 and signature of instructor required. (5.06)


Course evaluations are an important method for feedback on the quality of course offerings. The submission of a course evaluation is a requirement for this course. Your grade for the course will be made available only after you have submitted responses to at least the first three questions of the on-line evaluation for this course.

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