Course Website Locator: id520-01

Harvard School of Public Health

The following course websites match your request:

Spring 2 2009

Dr. S. Smith-Warner, E. Cho
1.25 credits
Lectures and seminars. One 2-hour session each week.

This course will discuss in detail a variety of associations between food and nutrient intakes and the risk of cancer (as chosen by the students enrolled in the course) to provide a wide scope of current findings on nutrition and cancer. For each class a student will be responsible for selecting a current nutrition and cancer topic for the class to discuss, providing a brief overview of the topic prior to the class discussion, and leading the class discussion on that topic.
Course Activities: be a discussion leader; give a brief seminar on a nutrition and cancer association, write critical reviews of research articles, participate in class discussion
Course Note: ID214 or signature of instructor required (5.06)


Course evaluations are an important method for feedback on the quality of course offerings. The submission of a course evaluation is a requirement for this course. Your grade for the course will be made available only after you have submitted responses to at least the first three questions of the on-line evaluation for this course.

Fall 2 2008

Dr. S. Smith-Warner, E. Cho
1.25 credits
Lectures and seminars. One 2-hour session each week.

This course will discuss in detail a variety of associations between food and nutrient intakes and the risk of cancer (as chosen by the students enrolled in the course) to provide a wide scope of current findings on nutrition and cancer. For each class a student will be responsible for selecting a current nutrition and cancer topic for the class to discuss, providing a brief overview of the topic prior to the class discussion, and leading the class discussion on that topic.
Course Activities: be a discussion leader; give a brief seminar on a nutrition and cancer association, write critical reviews of research articles, participate in class discussion
Course Note: ID214 or signature of instructor required (5.06)


Course evaluations are an important method for feedback on the quality of course offerings. The submission of a course evaluation is a requirement for this course. Your grade for the course will be made available only after you have submitted responses to at least the first three questions of the on-line evaluation for this course.

Spring 2 2008

Dr. S. Smith-Warner, E. Cho
1.25 credits
Lectures and seminars. One 2-hour session each week.

This course will discuss in detail a variety of associations between food and nutrient intakes and the risk of cancer (as chosen by the students enrolled in the course) to provide a wide scope of current findings on nutrition and cancer. For each class a student will be responsible for selecting a current nutrition and cancer topic for the class to discuss, providing a brief overview of the topic prior to the class discussion, and leading the class discussion on that topic.
Course Activities: be a discussion leader; give a brief seminar on a nutrition and cancer association, write critical reviews of research articles, participate in class discussion
Course Note: ID214 or signature of instructor required (5.06)


Course evaluations are an important method for feedback on the quality of course offerings. The submission of a course evaluation is a requirement for this course. Your grade for the course will be made available only after you have submitted responses to at least the first three questions of the on-line evaluation for this course.

Spring 2 2007

Dr. S. Smith-Warner, E. Cho
1.25 credits
Lectures and seminars. One 2-hour session each week.

This course will discuss in detail a variety of associations between food and nutrient intakes and the risk of cancer (as chosen by the students enrolled in the course) to provide a wide scope of current findings on nutrition and cancer. For each class a student will be responsible for selecting a current nutrition and cancer topic for the class to discuss, providing a brief overview of the topic prior to the class discussion, and leading the class discussion on that topic.
Course Activities: be a discussion leader; give a brief seminar on a nutrition and cancer association, write critical reviews of research articles, participate in class discussion
Course Note: EPI213, ID214 or signature of instructor required (5.06)


Course evaluations are an important method for feedback on the quality of course offerings. The submission of a course evaluation is a requirement for this course. Your grade for the course will be made available only after you have submitted responses to at least the first three questions of the on-line evaluation for this course.

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