Course Website Locator: id512-01
Harvard School of Public Health
The following course websites match your request:
Spring 2010
Molecular Basis of Nutritional and Metabolic Diseases
Department of Genetics and Complex Diseases and Department of Nutrition
Dr. G. Hotamisligil, Dr. C. H. Lee
2.5 credits
Seminars. One 2-hour session and one 1-hour seminar each week.
Students have an opportunity to review and analyze key papers that provide physiological and molecular evidence that bears on a topic of current interest in human nutrition and related disorders. Additionally, students learn skills necessary for critical thinking, and oral and written presentations.
Course Note: HSPH degree candidates only; signature of instructor required.
Course evaluations are an important method for feedback on the quality of course offerings. The submission of a course evaluation is a requirement for this course. Your grade for the course will be made available only after you have submitted responses to at least the first three questions of the on-line evaluation for this course.
Spring 2009
Molecular Basis of Nutritional and Metabolic Diseases
Department of Genetics and Complex Diseases and Department of Nutrition
Dr. G. Hotamisligil, Dr. C. H. Lee
2.5 credits
Seminars. One 2-hour session and one 1-hour seminar each week.
Students have an opportunity to review and analyze key papers that provide physiological and molecular evidence that bears on a topic of current interest in human nutrition and related disorders. Additionally, students learn skills necessary for critical thinking, and oral and written presentations.
Course Note: HSPH degree candidates only; signature of instructor required.
Course evaluations are an important method for feedback on the quality of course offerings. The submission of a course evaluation is a requirement for this course. Your grade for the course will be made available only after you have submitted responses to at least the first three questions of the on-line evaluation for this course.
Spring 2008
Molecular Basis of Nutritional and Metabolic Diseases
Department of Nutrition and Department of Genetics and Complex Diseases
Dr. G. Hotamisligil
2.5 credits
Seminars. One 2-hour session and one 1-hour seminar each week.
Students have an opportunity to review and analyze key papers that provide physiological and molecular evidence that bears on a topic of current interest in human nutrition and related disorders. Additionally, students learn skills necessary for critical thinking, and oral and written presentations.
Course Note: HSPH degree candidates only; signature of instructor required.
Course evaluations are an important method for feedback on the quality of course offerings. The submission of a course evaluation is a requirement for this course. Your grade for the course will be made available only after you have submitted responses to at least the first three questions of the on-line evaluation for this course.
Spring 2007
Molecular Basis of Nutritional and Metabolic Diseases
Department of Nutrition and Department of Genetics and Complex Diseases
Dr. G. Hotamisligil
2.5 credits
Seminars. One 2-hour session and one 1-hour seminar each week.
Students have an opportunity to review and analyze key papers that provide physiological and molecular evidence that bears on a topic of current interest in human nutrition and related disorders. Additionally, students learn skills necessary for critical thinking, and oral and written presentations.
Course Note: HSPH degree candidates only; signature of instructor required.
Course evaluations are an important method for feedback on the quality of course offerings. The submission of a course evaluation is a requirement for this course. Your grade for the course will be made available only after you have submitted responses to at least the first three questions of the on-line evaluation for this course.