Course Website Locator: id263-01

Harvard School of Public Health

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Spring 2010

Department of Environmental Health
Dr. T. Smith, Dr. R. Herrick, Dr. J. Stewart
5 credits
Lectures, case studies. Two 2-hour sessions each week.

Focuses on the assessment of workplace hazards, the physiology and biomechanical aspects of work, and a practical problem-solving approach to health problems in various work settings. Emphasizes the relationship between working conditions and health, with special reference to the recognition, measurement, and control of occupational hazards.
Course Activities: Oral and written projects, class discussions, four
walk-through field trips to local industries (field trips may take up to four hours).
Course Note: EH 262 recommended; signature of instructor required; no auditors.


Course evaluations are an important method for feedback on the quality of course offerings. The submission of a course evaluation is a requirement for this course. Your grade for the course will be made available only after you have submitted responses to at least the first three questions of the on-line evaluation for this course.

Spring 2009

Department of Environmental Health
Dr. T. Smith, Dr. R. Herrick, Dr. J. Stewart
5 credits
Lectures, case studies. Two 2-hour sessions each week.

Focuses on the assessment of workplace hazards, the physiology and biomechanical aspects of work, and a practical problem-solving approach to health problems in various work settings. Emphasizes the relationship between working conditions and health, with special reference to the recognition, measurement, and control of occupational hazards.
Course Activities: Oral and written projects, class discussions, four
walk-through field trips to local industries (field trips may take up to four hours).
Course Note: EH 262 recommended; signature of instructor required; no auditors.


Course evaluations are an important method for feedback on the quality of course offerings. The submission of a course evaluation is a requirement for this course. Your grade for the course will be made available only after you have submitted responses to at least the first three questions of the on-line evaluation for this course.

Spring 2008

Department of Environmental Health
Dr. T. Smith, Dr. R. Herrick, Dr. J. Stewart
5 credits
Lectures, case studies. Two 2-hour sessions each week.

Focuses on the assessment of workplace hazards, the physiology and biomechanical aspects of work, and a practical problem-solving approach to health problems in various work settings. Emphasizes the relationship between working conditions and health, with special reference to the recognition, measurement, and control of occupational hazards.
Course Activities: Oral and written projects, class discussions, four
walk-through field trips to local industries (field trips may take up to four hours).
Course Note: EH 262 recommended; signature of instructor required; no auditors. (5.06)


Course evaluations are an important method for feedback on the quality of course offerings. The submission of a course evaluation is a requirement for this course. Your grade for the course will be made available only after you have submitted responses to at least the first three questions of the on-line evaluation for this course.

Spring 2007

Department of Environmental Health
Dr. T. Smith, Dr. R. Herrick, Dr. J. Stewart
5 credits
Lectures, case studies. Two 2-hour sessions each week.

Focuses on the assessment of workplace hazards, the physiology and biomechanical aspects of work, and a practical problem-solving approach to health problems in various work settings. Emphasizes the relationship between working conditions and health, with special reference to the recognition, measurement, and control of occupational hazards.
Course Activities: Oral and written projects, class discussions, four
walk-through field trips to local industries (field trips may take up to four hours).
Course Note: EH 262 recommended; signature of instructor required; no auditors. (5.06)


Course evaluations are an important method for feedback on the quality of course offerings. The submission of a course evaluation is a requirement for this course. Your grade for the course will be made available only after you have submitted responses to at least the first three questions of the on-line evaluation for this course.

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