Course Website Locator: id221-01

Harvard School of Public Health

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Fall 2009

Department of Nutrition and the Department of Epidemiology
Dr. A. Ascherio, Department Members
2.5 credits
Course not offered 2006-2007. Offered alternate years.
Lectures, case studies. One two-hour session each week.

This course addresses methodological aspects of research in nutritional epidemiology. Topics include validation studies, adjustment for energy intake, and correction of measurement error. Theoretical as well as practical aspects will be covered. This course is intended primarily for students interested in doing epidemiologic research.
Course Activities: Review of original articles, data analyses, computer simulations.
Course Note: BIO 210 or equivalent required; ID214 required. (5.06)


Course evaluations are an important method for feedback on the quality of course offerings. The submission of a course evaluation is a requirement for this course. Your grade for the course will be made available only after you have submitted responses to at least the first three questions of the on-line evaluation for this course.

Fall 2007

Department of Nutrition and the Department of Epidemiology
Dr. A. Ascherio, Department Members
2.5 credits
Course not offered 2006-2007. Offered alternate years.
Lectures, case studies. One two-hour session each week.

This course addresses methodological aspects of research in nutritional epidemiology. Topics include validation studies, adjustment for energy intake, and correction of measurement error. Theoretical as well as practical aspects will be covered. This course is intended primarily for students interested in doing epidemiologic research.
Course Activities: Review of original articles, data analyses, computer simulations.
Course Note: BIO 210 or equivalent required; ID214 required. (5.06)


Course evaluations are an important method for feedback on the quality of course offerings. The submission of a course evaluation is a requirement for this course. Your grade for the course will be made available only after you have submitted responses to at least the first three questions of the on-line evaluation for this course.

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