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Harvard School of Public Health

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Spring 2010

Department of Nutrition and the Department of Epidemiology
Dr. E. O'Reilly, Dr. W. Willett
2.5 credits
Lectures. One 2-hour session each week.

Reviews methods for assessing the dietary intake of populations and individuals. Students gain experience in the actual collection, analysis and interpretation of dietary intake. The course also reviews several specific diet/disease relationships, integrating information from international studies, secular trends, clinical trials, analytical epidemiology, and animal experiments.
Course Note: BIO 200, BIO 201 or BIO 200s and BIO 200t, and EPI 200, EPI 201 or EPI 208 required; familiarity with regression/ANOVA recommended; signature of instructor required for students who have not taken a course in nutrition. (6.06)


Course evaluations are an important method for feedback on the quality of course offerings. The submission of a course evaluation is a requirement for this course. Your grade for the course will be made available only after you have submitted responses to at least the first three questions of the on-line evaluation for this course.

Spring 2009

Department of Nutrition and the Department of Epidemiology
Dr. R. Van Dam, Dr. W. Willett
2.5 credits
Lectures. One 2-hour session each week.

Reviews methods for assessing the dietary intake of populations and individuals. Students gain experience in the actual collection, analysis and interpretation of dietary intake. The course also reviews several specific diet/disease relationships, integrating information from international studies, secular trends, clinical trials, analytical epidemiology, and animal experiments.
Course Note: BIO 200, BIO 201 or BIO 200s and BIO 200t, and EPI 200, EPI 201 or EPI 208 required; familiarity with regression/ANOVA recommended; signature of instructor required for students who have not taken a course in nutrition. (6.06)


Course evaluations are an important method for feedback on the quality of course offerings. The submission of a course evaluation is a requirement for this course. Your grade for the course will be made available only after you have submitted responses to at least the first three questions of the on-line evaluation for this course.

Spring 2008

Department of Nutrition and the Department of Epidemiology
Dr. D. Michaud, Dr. W. Willett
2.5 credits
Lectures. One 2-hour session each week.

Reviews methods for assessing the dietary intake of populations and individuals. Students gain experience in the actual collection, analysis and interpretation of dietary intake. The course also reviews several specific diet/disease relationships, integrating information from international studies, secular trends, clinical trials, analytical epidemiology, and animal experiments.
Course Note: BIO 200, BIO 201 or BIO 200s and BIO 200t, and EPI 200, EPI 201 or EPI 208 required; familiarity with regression/ANOVA recommended; signature of instructor required for students who have not taken a course in nutrition. (6.06)


Course evaluations are an important method for feedback on the quality of course offerings. The submission of a course evaluation is a requirement for this course. Your grade for the course will be made available only after you have submitted responses to at least the first three questions of the on-line evaluation for this course.

Spring 2007

Department of Nutrition and the Department of Epidemiology
Dr. F. Hu, Dr. W. Willett
2.5 credits
Lectures. One 2-hour session each week.

Reviews methods for assessing the dietary intake of populations and individuals. Students gain experience in the actual collection, analysis and interpretation of dietary intake. The course also reviews several specific diet/disease relationships, integrating information from international studies, secular trends, clinical trials, analytical epidemiology, and animal experiments.
Course Note: BIO 200, BIO 201 or BIO 200s and BIO 200t, and EPI 200, EPI 201 or EPI 208 required; familiarity with regression/ANOVA recommended; signature of instructor required for students who have not taken a course in nutrition. (6.06)


Course evaluations are an important method for feedback on the quality of course offerings. The submission of a course evaluation is a requirement for this course. Your grade for the course will be made available only after you have submitted responses to at least the first three questions of the on-line evaluation for this course.

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