Course Website Locator: eh273-01

Harvard School of Public Health

The following course websites match your request:

Fall 2009

Dr. R. Herrick, Dr. J. Dennerlein
20 credits
Field work. Normal working hours of the host organization, in addition to time required for relevant reading.

The student works in an industrial or similar workplace under the direction of a qualified and experienced industrial hygienist or ergonomist (a mentor.) Generally the first half of the six-month period is devoted to learning evaluation techniques (e.g. personal air sampling, direct reading instrumentation, ventilation measurements,) and the second half to studying some specific hazard or problem in depth, and preparing material for presentation in the succeeding course, EH267.

Course Note: Completion of the first year of the two-year masters degree program in Industrial Hygiene required, ordinal grading option only.

Course evaluations are an important method for feedback on the quality of course offerings. The submission of a course evaluation is a requirement for this course. Your grade for the course will be made available only after you have submitted responses to at least the first three questions of the on-line evaluation for this course.

Fall 2008

Dr. R. Herrick, Dr. J. Dennerlein
20 credits
Field work. Normal working hours of the host organization, in addition to time required for relevant reading.

The student works in an industrial or similar workplace under the direction of a qualified and experienced industrial hygienist or ergonomist (a mentor.) Generally the first half of the six-month period is devoted to learning evaluation techniques (e.g. personal air sampling, direct reading instrumentation, ventilation measurements,) and the second half to studying some specific hazard or problem in depth, and preparing material for presentation in the succeeding course, EH267.

Course Note: Completion of the first year of the two-year masters degree program in Industrial Hygiene required, ordinal grading option only.

Course evaluations are an important method for feedback on the quality of course offerings. The submission of a course evaluation is a requirement for this course. Your grade for the course will be made available only after you have submitted responses to at least the first three questions of the on-line evaluation for this course.

Fall 2007

Dr. R. Herrick, Dr. J. Dennerlein
20 credits
Field work. Normal working hours of the host organization, in addition to time required for relevant reading.

The student works in an industrial or similar workplace under the direction of a qualified and experienced industrial hygienist or ergonomist (a mentor.) Generally the first half of the six-month period is devoted to learning evaluation techniques (e.g. personal air sampling, direct reading instrumentation, ventilation measurements,) and the second half to studying some specific hazard or problem in depth, and preparing material for presentation in the succeeding course, EH267.
Course Note: Completion of the first year of the two-year masters degree program in Industrial Hygienic required, ordinal grading option only. (5.06)

Course evaluations are an important method for feedback on the quality of course offerings. The submission of a course evaluation is a requirement for this course. Your grade for the course will be made available only after you have submitted responses to at least the first three questions of the on-line evaluation for this course.

Fall 2006

Dr. R. Herrick, Dr. J. Dennerlein
20 credits
Field work. Normal working hours of the host organization, in addition to time required for relevant reading.

The student works in an industrial or similar workplace under the direction of a qualified and experienced industrial hygienist or ergonomist (a mentor.) Generally the first half of the six-month period is devoted to learning evaluation techniques (e.g. personal air sampling, direct reading instrumentation, ventilation measurements,) and the second half to studying some specific hazard or problem in depth, and preparing material for presentation in the succeeding course, EH267.
Course Note: Completion of the first year of the two-year masters degree program in Industrial Hygienic required, ordinal grading option only. (5.06)

Course evaluations are an important method for feedback on the quality of course offerings. The submission of a course evaluation is a requirement for this course. Your grade for the course will be made available only after you have submitted responses to at least the first three questions of the on-line evaluation for this course.

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