Course Website Locator: eh262-01

Harvard School of Public Health

The following course websites match your request:

Fall 2009

Dr. R. Herrick, Dr. J. Stewart
2.5 credits
Lectures, case studies. One 2-hour session each week.

The course comprises introductory lectures and discussions on key aspects of industrial hygiene and occupational health covering recognition, evaluation and control of health hazards at work. Consideration is given to chemical, physical and biological hazards, and the criteria for the evaluation of each.
Course Activities: Written projects, class discussions, demonstrations.
Course Note: While intended primarily for students planning a career in occupational health, this course provides background to the subject for students studying environmental issues and is strongly recommended for students intending to take ID263. (5.06)


Course evaluations are an important method for feedback on the quality of course offerings. The submission of a course evaluation is a requirement for this course. Your grade for the course will be made available only after you have submitted responses to at least the first three questions of the on-line evaluation for this course.

Fall 2008

Dr. R. Herrick, Dr. J. Stewart
2.5 credits
Lectures, case studies. One 2-hour session each week.

The course comprises introductory lectures and discussions on key aspects of industrial hygiene and occupational health covering recognition, evaluation and control of health hazards at work. Consideration is given to chemical, physical and biological hazards, and the criteria for the evaluation of each.
Course Activities: Written projects, class discussions, demonstrations.
Course Note: While intended primarily for students planning a career in occupational health, this course provides background to the subject for students studying environmental issues and is strongly recommended for students intending to take ID263. (5.06)


Course evaluations are an important method for feedback on the quality of course offerings. The submission of a course evaluation is a requirement for this course. Your grade for the course will be made available only after you have submitted responses to at least the first three questions of the on-line evaluation for this course.

Fall 2007

Dr. R. Herrick, Dr. J. Stewart
2.5 credits
Lectures, case studies. One 2-hour session each week.

The course comprises introductory lectures and discussions on key aspects of industrial hygiene and occupational health covering recognition, evaluation and control of health hazards at work. Consideration is given to chemical, physical and biological hazards, and the criteria for the evaluation of each.
Course Activities: Written projects, class discussions, demonstrations.
Course Note: While intended primarily for students planning a career in occupational health, this course provides background to the subject for students studying environmental issues and is strongly recommended for students intending to take ID263. (5.06)


Course evaluations are an important method for feedback on the quality of course offerings. The submission of a course evaluation is a requirement for this course. Your grade for the course will be made available only after you have submitted responses to at least the first three questions of the on-line evaluation for this course.

Fall 2006

Dr. R. Herrick, Dr. J. Stewart
2.5 credits
Lectures, case studies. One 2-hour session each week.

The course comprises introductory lectures and discussions on key aspects of industrial hygiene and occupational health covering recognition, evaluation and control of health hazards at work. Consideration is given to chemical, physical and biological hazards, and the criteria for the evaluation of each.
Course Activities: Written projects, class discussions, demonstrations.
Course Note: While intended primarily for students planning a career in occupational health, this course provides background to the subject for students studying environmental issues and is strongly recommended for students intending to take ID263. (5.06)


Course evaluations are an important method for feedback on the quality of course offerings. The submission of a course evaluation is a requirement for this course. Your grade for the course will be made available only after you have submitted responses to at least the first three questions of the on-line evaluation for this course.

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